Our food is fresh, flavoursome and delicious. Blending Mediterranean & Australian styles of cooking & eating, our chef creates seasonal menus based on quality local produce. Fresh seafood is always a key ingredient on the menu. Wood fired pizza is available Friday to Sunday.
Our historical and superbly restored bar and restaurant, complete with original stonework, overlooks Meelup Creek & the huge timber deck is surrounded by ancient Marri and Eucalypt trees.